1. Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
پدیدآورنده : / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Authenticity of foods of animal origin /
پدیدآورنده : Ioannis S. Arvanitoyannis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin
رده :
TX555
.
A78
2016
3. HACCP and ISO 22000
پدیدآورنده : edited by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
4. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده : edited by Ioannis S. Arvanitoyannis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
5. Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
پدیدآورنده : / Arvanitoyannis, Ioannis S.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
6. Irradiation of food commodities :
پدیدآورنده : by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
8
.
A78
2010
7. Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
پدیدآورنده : Arvanitoyannis, Ioannis S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Irradiated foods,Safety measures ، Irradiated foods,Public opinion ، Irradiated foods
رده :
TP
371
.
8
.
A78
2010
8. Modified Atmosphere and Active Packaging Technologies
پدیدآورنده : / Arvanitoyannis, Ioannis
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
9. Waste management for the food industries
پدیدآورنده : Arvanitoyannis, Ioannis S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Waste disposal ، Food industry and trade,، Refuse and refuse disposal
رده :
TD
899
.
F585
A783
2008
10. Waste management for the food industries
پدیدآورنده : Ioannis Arvanitoyannis
موضوع : Food industry and trade--Waste disposal,Refuse and refuse disposal
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
11. Waste management for the food industries
پدیدآورنده : Arvanitoyannis, Ioannis
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood industry and trade$BWaste disposal refuse and refuse disposal
رده :
TD
899
.
F585
A783
2008
